Raffaele Magliulo

Raffaele Magliulo

Ph.D. candidate in Food Science

Publications

You can also find my articles on my Google Scholar profile.

Peer-reviewed international journals

Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities

Published in npj Biofilms and Microbiomes, 2025

Recommended citation: Valentino, V., Magliulo, R., Balivo, A., Krysmann, A. M., Calvanese, C. M., Esposito, A., ... & De Filippis, F. (2025). Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities. npj Biofilms and Microbiomes, 11(1), 177.
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Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas

Published in Food Research International, 2024

Recommended citation: Magliulo, R., Valentino, V., Balivo, A., Esposito, A., Genovese, A., Ercolini, D., & De Filippis, F. (2024). Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas. Food Research International, 192, 114798.
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Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of Study

Published in Frontiers in Microbiology, 2024

Recommended citation: Magarelli, M., Novielli, P., De Filippis, F., Magliulo, R., Di Bitonto, P., Diacono, D., Bellotti, R., & Tangaro, S. (2024). Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of Study. Frontiers in Microbiology, 15, 1393243.
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